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Eduardos Pasta Tricolor Fusilli Egg Spinach Beet - 12 Oz

Eduardos Pasta Tricolor Fusilli Egg Spinach Beet - 12 Oz

Nutrition Facts

Serving Size: 2oz
Servings Per Container: 6
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 0g
Protein Amount Per serving 6g 0%
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 8%
Extra Fancy Durum Flour, Water, Eggs, Spinach, Beets.
Fusilli, Tricolor

Enriched egg pasta. Durum wheat semolina. Traditionally made. Slow dried at low temperature. Cooking Time: Approx. 8-10 min. Our product is made following a long tradition of Italian pasta makers. Only a blend of the best semolina and durum is used, along with fresh local farm eggs and ingredients. It is dried very slowly in storage rooms at a low temperature to preserve the intrinsic taste and nutritious property of the product. www.difoods.com. All natural ingredients. No salt or preservatives. Artisan made pasta. Made in San Francisco.

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Product Attributes
Warning Contains: Contains: eggs, wheat.
Directions Cooking Instructions: Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently. Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce recipe. Store in a cool dry place.
About the Producer Dolce Italia Foods
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