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Hills Double Smoked Thick Sliced Bacon - 3 Lb

Hills Double Smoked Thick Sliced Bacon - 3 Lb

Nutrition Facts

Serving Size: 2slices
Servings Per Container: about 17
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Cured with: Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite.
Bacon, Double Smoked, Thick

A gluten free food. US inspected and passed by Department of Agriculture. BRCS. Food safety. Certified. Since 1947. A family owned & operated company. Proudly made Pendleton, Oregon.

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Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Pan Fry: Arrange slices in unheated skillet. Cook at 340 degrees F for 3-1/2 minutes on each side, or until cooked. Drain on paper towels before serving. To Microwave: Put slices on a double layer of paper towels. Place on microwave proof or paper plate, Cover with another paper towel to prevent splattering, Microwave on high power for 45 seconds to 1 minute or as indicated below. Begin with minimum time, the
About the Producer Hill Meat
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