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Dietz & Watson Knockwurst German Black Forest - 16 Oz
Knockwurst, Black Forest
Certified Gluten Free by Celiac Sprue Association. Since 1939. Handcrafted. Natural casing. Premium meats & artisan cheeses. Knockwurst: A traditional old world knockwurst in natural casing. Great on a hard roll with mustard or sauerkraut. No MSG added. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. Questions or comments: 800-333-1974. Made in USA.
Serving Size: 1sausage
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 640mg||27%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 10g||20%|
Beef and Pork, Water, Salt, Spices, Onion Powder, Paprika, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.
Directions For children under 5 years: cut lengthwise then slice. Keep refrigerated. Proper Handling Procedures: Store at 28 degrees -36 degrees F for optimum freshness. Once opened use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Once opened, use within 5 days or freeze.
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