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Bantry Bay Mussels In A Tomato And Garlic Butter Sauce - 16 Oz

Bantry Bay Mussels In A Tomato And Garlic Butter Sauce - 16 Oz

Nutrition Facts

Serving Size: 8oz
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4g 7%
Saturated Fat Amount Per serving 3g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 500mg 21%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 1g
Protein Amount Per serving 11g 0%
Vitamin A 4%
Vitamin C 15%
Calcium 8%
Iron 15%
Mussels, Tomato Paste, Tomatoes, Butter, Sugar, Garlic, Basil, Parsley.
Mussels, in a Tomato and Garlic Butter Sauce

Serves 2. An aromatic and savory recipe of mussels in a tasty sauce of tomatoes and garlic. Cooked & frozen. Ready in 6 mins. Heat & eat. Tel. (302) 384 7159. Follow us on Facebook! An aromatic and savory recipe of mussels in a tasty sauce of tomatoes and garlic. Our rope grown mussels are harvested from the cold clean waters of the southern coast of Chile with no artificial input from man. Our mussels are produced naturally using what nature has to give. Within hours of harvesting, the mussels are cleaned, cooked with our delicious sauce, and frozen in a vacuum sealed bag. This ensures that the mussels we bring from tide to table retain the fresh from the sea flavor and texture. Quick and convenient, a truly enjoyable seafood dining experience. Serving Suggestion: Enjoy the mussels served on their own or with fresh crusty bread. Also excellent served with rice or pasta. Farm raised in Chile/Product of Chile. Origin: Chile.


Product Attributes
Warning Contains: Contains: shellfish, milk.
Directions Cooking Instructions: For best results, cook from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Always ensure mussels are open before serving. Microwave: Place pouch on a microwaveable plate, pierce upper side and heat for 5-7 minutes. Allow to stand for 1 minute. Open with care and serve. Or: Empty contents of pouch into a microwaveable dish, cover and heat for 5-7 minutes. Mix and serve. Saucepan: Empty contents of pouch into a saucepan and cover. Heat on high for 4-5 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve as desired. Storage Instructions: Store frozen. For a standard freezer see best before date on side panel. Do not refreeze once defrosted.
About the Producer Bantry Bay Seafoods

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