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Gortons Shrimp Butterfly Crunchy - 12-9.2 Oz
Good source of protein. See nutrition information for sodium content. New! Trusted since 1849. Crispy & delicious! Breaded tail on shrimp. Relax and enjoy! 100% tender whole tail-on shrimp. Lightly seasoned, crispy panko breadcrumbs. Natural omega-3's (50 mg of EPA and DHA Omega-3 fatty acids per serving). - The Gortons Fisherman. Fresher, better ingredients make better tasting food. Crunchy panko breadcrumbs. Vegetable oil. Although great care is taken to remove shell pieces, some may remain. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards. gortons.com. Facebook.com/gortonsseafood. Find recipes & special offers on gortons.com. Try all our crispy & delicious shrimp! Butterfly Shrimp. Popcorn Shrimp. Beer Batter Shrimp. 100% recyclable box. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Trusted Catch: 100% real shrimp. Sourced responsibly. Learn more at gortons.com/sustainability. Breaded with care in the USA. Made in the USA with domestic & imported ingredients.
|Serving size||3 oz|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 8g||10%||32%|
|Saturated Fat 1g||5%||20%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%||23%|
|Dietary Fiber 2g||7%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp: Shrimp, Water, Sodium Di-, Tri, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Breadcrumb Coating: Wheat Flour, Water, Tapioca Starch, Modified Corn Starch, Sugar, Salt, Whey, Yellow Corn Flour, Garlic Powder, Dextrose, Yeast, Onion Powder, Baking Powder (Baking Soda, Disodium Pyrophosphate), Citric Acid, Xanthan Gum, Cellulose Gum. Vegetable Oil: Soybean and/or Canola Oil.
Warning Contains: Contains: shrimp, wheat, milk.
Directions Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Deep Frying: Place shrimp in basket, separating to prevent from sticking. Fry at 350 degrees F for 2-1/2 to 3-1/2 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. Keep frozen.
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