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Gortons Shrimp Butterfly Crunchy - 12-9.2 Oz

Gortons Shrimp Butterfly Crunchy - 12-9.2 Oz

Butterfly Shrimp

Good source of protein. See nutrition information for sodium content. New! Trusted since 1849. Crispy & delicious! Breaded tail on shrimp. Relax and enjoy! 100% tender whole tail-on shrimp. Lightly seasoned, crispy panko breadcrumbs. Natural omega-3's (50 mg of EPA and DHA Omega-3 fatty acids per serving). - The Gortons Fisherman. Fresher, better ingredients make better tasting food. Crunchy panko breadcrumbs. Vegetable oil. Although great care is taken to remove shell pieces, some may remain. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards. Find recipes & special offers on Try all our crispy & delicious shrimp! Butterfly Shrimp. Popcorn Shrimp. Beer Batter Shrimp. 100% recyclable box. Sustainable Forestry Initiative: Certified fiber sourcing. Trusted Catch: 100% real shrimp. Sourced responsibly. Learn more at Breaded with care in the USA. Made in the USA with domestic & imported ingredients.
Nutrition Facts
Serving size 3 oz
Servings Per Container 3
Amount Per Serving (+)
Calories 180 570
Calories from Fat 0 0
% Daily Value*
Total Fat 8g 10% 32%
Saturated Fat 1g 5% 20%
Trans Fat 0g
Cholesterol 35mg 12% 37%
Sodium 520mg 23% 70%
Potassium 61mg 2% 4%
Total Carbohydrate 21g 8% 23%
Dietary Fiber 2g 7% 18%
Sugars (-)
Protein 7g 14% 42%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 6%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Shrimp: Shrimp, Water, Sodium Di-, Tri, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Breadcrumb Coating: Wheat Flour, Water, Tapioca Starch, Modified Corn Starch, Sugar, Salt, Whey, Yellow Corn Flour, Garlic Powder, Dextrose, Yeast, Onion Powder, Baking Powder (Baking Soda, Disodium Pyrophosphate), Citric Acid, Xanthan Gum, Cellulose Gum. Vegetable Oil: Soybean and/or Canola Oil.
Product Attributes
Warning Contains: Contains: shrimp, wheat, milk.
Directions Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Deep Frying: Place shrimp in basket, separating to prevent from sticking. Fry at 350 degrees F for 2-1/2 to 3-1/2 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. Keep frozen.


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