Buy it Again
Johnsonville Naturals Sausage Italian Mild 5 Links - 16 Oz
Sausage, Italian, Mild
100% all-natural (minimally processed, no artificial ingredients). Family owned since 1945. No preservatives. No fillers. Pork raised without added growth hormones. Federal regulations prohibit the use of growth hormones in pork. US inspected and passed by Department of Agriculture. No artificial ingredients. No MSG. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com. Gluten-free. Product of USA.
Serving Size: 1grilled link
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 6g||31%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 10g||0%|
Pork, Water and Less than 2% of the Following: Salt, Sugar, Spices, Paprika, Natural Flavors.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Storage: prepare within 3 days of purchase or freeze for up to 30 days.
About the Producer Johnsonville Sausage