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Margaritaville Shrimp Jammin Jerk - 8 Oz
Serving Size: 4oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 22g||34%|
|Saturated Fat||Amount Per serving 11g||55%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 125mg||42%|
|Sodium||Amount Per serving 530mg||22%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 13g||0%|
Shrimp, Palm Oil, Sugar, Spices, Contains 2% or Less of: Sea Salt, Maltodextrin, Onion Powder, Yeast Extract, Sodium Tripolyphosphate (to Retain Moisture), Soybean Oil, Turmeric, Salt, Sodium Bisulfite (as a Preservative).
Jammin' Jerk Shrimp
Succulent shrimp seasoned with Jamaican spices. Skillet ready in minutes. From the kitchens of Margaritaville Restaurants. Premium. Where is Margaritaville? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! 100% satisfaction guaranteed. www.margaritavilleshrimp.com. Product packaged and sold by weight. Processed in the USA.
Warning Contains: Contains: shrimp.
Directions Keep frozen. Do not refreeze. Stove Top Cooking Directions: Keep frozen until ready to use. Do not refreeze. In medium skillet over medium heat, cook shrimp (turning frequently) for 8-10 minutes. There's no need to add any oil. Shrimp's coating will create its own cooking sauce. Shrimp are cooked through when white opaque in the middle. Quick Meal Suggestions: Jazz up your quesadillas, burritos, or serve over nachos. Top your pizza for a Caribbean twist. Serve with sauteed peppers over gnocchi or cavatelli pasta.
About the Producer Tampa Maid Foods
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