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Bob Evans Flavorful Pastas Six Cheese - 20 Oz

Bob Evans Flavorful Pastas Six Cheese - 20 Oz

Pasta, Six Cheese

Serves 2-3. 12 g protein per serving. Good source of calcium. See nutrition information for total fat, saturated fat and sodium content. Farm-fresh goodness. Flavorful pastas. Made with real cheeses: pepper jack; cheddar; romano; Monterey Jack; provolone; mozzarella. Microwaveable. For recipe ideas, visit America's no. 1 refrigerated side dishes (Source: IRI scan sales data total US 52 weeks ending May 17, 2020). Made in USA.
Nutrition Facts
Serving size 1 cup
Servings Per Container About 2.5
Amount Per Serving (+)
Calories 360 920
Calories from Fat 0 0
% Daily Value*
Total Fat 19g 24% 62%
Saturated Fat 10g 50% 125%
Trans Fat 0g
Cholesterol 50mg 17% 43%
Sodium 1180mg 51% 130%
Potassium 174mg 4% 10%
Total Carbohydrate 36g 13% 33%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 12g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 25% 60%
Iron 10% 20%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cooked Enriched Pasta (Water, Enriched Pasta (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid)), Water, Cheese Blend (Cheese (Pepper Jack, Cheddar, Monterey Jack, Provolone, Mozzarella, Reduced Fat Pepper Jack), Cultured Milk, Water, Cream, Whey, Sodium Phosphates, Skim Milk, Salt, Green Bell Peppers, Red and Green Jalapeno Peppers, Whey Protein Concentrate, Rennet Casein, Enzymes), Dairy Blend (Milk, Butter (Cream, Salt), Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Monoglycerides), Contains Less than 2% of Annatto Extract, Modified Food Starch, Potassium Sorbate (to Maintain Freshness), Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Seasoning (Cream, Whey Protein Concentrate, Whey, Nonfat Dry Milk, Salt, Sodium Phosphate, Maltodextrin, Potato Flour, Contains 2% or Less of Each of the Following: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Yeast Extract, Cooked Chicken Powder (Includes Natural Flavor), Chicken Broth, Natural Flavor, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Modified Food Starch).
Product Attributes
Warning Contains: Contains: wheat, milk, soy. May contain: egg.
Directions Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving). 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 1 to 2 minutes and stir. 6. Let product stand for 2 minutes prior to serving. Stove top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving). 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. Keep refrigerated.


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