Buy it Again
Suddenly Salad Pasta Salad Caesar Box - 7.25 Oz
Pasta, red peppers, croutons & seasoning. Per 2/3 Cup as Packaged: 190 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); 3 g total sugars. See Nutrition Facts for As Prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Make it your own. Each Betty Crocker product promises delicious homemade taste every time. Tested & approved in the Betty Crocker Kitchen. www.bettycrocker.com. ask.generalmills.com. how2recycle.info. 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.
|Serving size||0.67 cup as pkgd|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||19%|
|Saturated Fat 0g||0%||9%|
|Trans Fat 0g|
|Total Carbohydrate 38g||14%||14%|
|Dietary Fiber 3g||9%||9%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Plain and Spinach Rotini Pasta (Wheat Flour, Spinach (Dried), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vinegar, Sugar, Salt, Baking Soda, Caramel Color, Yeast, Spice Extract, Ascorbic Acid [Dough Conditioner]), Maltodextrin, Sugar. Contains Less than 2% of: Salt, Red Bell Peppers (Dried), Monosodium Glutamate, Citric Acid, Garlic (Dried), Onion (Dried), Lactic Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Calcium Lactate, Spice, Basil, Natural Flavor, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Yeast Extract, Guar Gum, Hydrolyzed Soy Protein, Caramel Color, Silicon Dioxide (Anticaking Agent), Whey, Sodium Phosphate, Molasses (Dried).
Warning Contains: Contains wheat, soy and milk. May contain egg ingredients.
Directions For food safety and quality, follow the cooking directions. Directions: You will need 1/4 Vegetable Oil and 1 Tablespoon cold water 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning & Crouton Blend, oil and cold water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water: drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) Refrigerate leftovers. For Creamy Caesar Salad, make as directed - except stir together Seasoning & Crouton Blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the vegetable oil and cold water). Microwave Directions: Fill 2-1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Stir-in Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables. 2 cups cooked chopped chicken, turkey, ham or roast beef. 2 cans (6 oz each) tuna, drained. 1 cup shredded cheese.
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