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Resers Main St. Bistro Macaroni & Cheese Creamy - 20 Oz

Resers Main St. Bistro Macaroni & Cheese Creamy - 20 Oz

Macaroni & Cheese, Signature

Make dinner memorable with the made-from-scratch taste of Main St Bistro Signature Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entree. Our signature macaroni & cheese recipe is extra rich and cheesy featuring tender elbow macaroni, whole milk, real cheddar cheese along with real Parmesan and Romano cheeses.
Nutrition Facts

Serving Size: 1.0Cup
Servings Per Container: 1 cup (200g)
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 870mg 36%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 0%
Vitamin A 6%
Vitamin C 0%
Calcium 25%
Iron 8%
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color, Natamycin as a Natural Mold Inhibitor), Modified Corn Starch, Heavy Cream (Cream, Carrageenan), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Salt, Annatto Color, Potassium Sorbate and Sodium Benzoate to Protect Flavor.
Product Attributes
Directions Heating Instructions: Microwave: (1) Puncture film, then microwave on high for 3 minutes. (2) Carefully remove the film and stir. (3) Microwave uncovered on high an additional minute or until hot. (4) Let stand 1 minute. (Caution: Product and package will be hot). Stove Top: (1) Small amounts can be heated on the range top by placing the macaroni & cheese in a heavy saucepan over medium heat until hot. (2) You may add a small amount of milk or water to aid in heating. (3) Stir frequently.Keep refrigerated.


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