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Tiger Thai Tempura Shrimp 8 Piece - 8 Oz
Tempura Shrimp, Jumbo
Jumbo shrimp in a light tempura batter. The original handmade. Tempura dipping sauce included! Bake or fry. Ready in minutes! Great on the grill! Authentic Japanese experience. Restaurant quality. No trans fats. Now you can enjoy tempura shrimp just like they make in Japanese restaurants! Unlike other brands, our gourmet shrimp are not machine processed. They're prepared by hand to give you that fresh made flavor and texture. Just bake and serve, then enjoy the best tempura shrimp you've ever tasted. In only minutes you can make eating at home taste just like dining out. True restaurant quality at a supermarket price. Country of Origin: Thailand.
|Serving size||1 shrimp|
|Servings Per Container||8|
|Amount Per Serving||(+)|
|Calories from Fat||25||25|
|% Daily Value*|
|Total Fat 3g||5%||5%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 7g||2%||2%|
|Dietary Fiber <1g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Farm Raised Shrimp and Tempura Batter [Water, Wheat Flour, Corn Starch, Rice Flour, Corn Flour, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monosodium Phosphate, Tapioca Starch)] and Soybean Oil. Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
Warning Contains: Allergens: shellfish, wheat, soy.
Directions Keep frozen until ready to use. Oven Bake: Preheat oven to 400 degrees F. Remove shrimp from tray. Place shrimp on non-stick baking sheet. Turn oven down to 350 degrees F. Place shrimp in oven on center rack. Bake on each side for 8 to 10 minutes for a total of 16 to 20 minutes. Deep Fry: Preheat cooking oil to 350 degrees F. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On The Grill: Place foil on grill rack. Spray foil with cooking oil spray. Preheat to medium hot. Place shrimp on foil. Grill on each side for 7 minutes for a total of 14 minutes. Dipping Sauce: Defrost the tempura sauce in hot water. Tiger Thai Dipping sauce is concentrated, for best results dilute dipping sauce with up to 3 to 4 tablespoons of warm water or to taste.
About the Producer RT Foods
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