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Tonys Pizzeria Pizza Meat Trio Frozen - 20.13 Oz

Tonys Pizzeria Pizza Meat Trio Frozen - 20.13 Oz

Pizza, Pizzeria Style Crust, Meat-Trio

Pizza with sausage pepperoni & ham with natural juices. Sausage made with pork & chicken pepperoni made with pork, chicken & beef. No artificial flavors. Made with 100% mozzarella cheese. Sauce made from real tomatoes. made with real 100% cheese. In the 1960s. Tony' Paglia and his brother-in-law Dick Barlow set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria, Tony's little Italy. Now, over 50 years later, we have brought back that original flavor, so you can enjoy that same, authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then we cover it in 100% real mozzarella cheese and all your favorite toppings. Our recipe gives Tony's pizza a taste that's as delicious as it is authentic. layers of light, crispy crunchy crust. U.S. inspected and Passed by Department of Agriculture. tonys.com. Facebook: meet me at tonys.com. For questions and comments? 1.888.465.8324. Recycling programs for this package may not exist in your area. Made in USA.
Nutrition Facts

Serving Size: 0.25pizza
Servings Per Container: 4
Calories Amount Per Serving
350
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 16g 20%
Saturated Fat Amount Per serving 7g 36%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 730mg 32%
Potassium Amount Per serving 290mg 6%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 15%
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Smoked Ham with Natural Juices (Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Yeast, Palm Oil, Sugar, Vegetable Oil (Soybean and/or Canola Oil), Salt, Modified Food Starch, Salt, Spice, Sea Salt, Maltodextrin, Hydrolyzed Soy and Corn Protein, Dried Garlic, Paprika, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (Contains Wheat), Ascorbic Acid, (Dough Conditioner).
Product Attributes
Warning Contains: Contains: wheat, milk and soy.
Directions Cook before serving. Baking Instructions for Pizzeria Style Crust: Baking Instructions: Remove pizza from box and inner wrapper. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times may require adjustments. Caution: Pizza will be hot! For food safety and quality cook before eating an internal temperature of 160 degrees F. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on the center oven rack. 3. Cook 17-19 minutes. Keep frozen.

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