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Hanover Steam In Bag Corn Super Sweet - 12 Oz

Hanover Steam In Bag Corn Super Sweet - 12 Oz

Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: About 3.5
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 180mg 4%
Total Carbohydrate Amount Per serving 18g 7%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Super Sweet Yellow Corn.
Super Sweet Corn, Steam-in-Bag

Per 1/2 Cup Serving: 70 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Steam in bag. Classic vegetables. The Purple Line: At Hanover Foods, we farm using sustainable methods. Quality has always been our first priority and after nearly 100 years, it is our earth-friendly farming practices and control of our own crops that sets us apart from our competition. If you are not satisfied with the quality of this product please send specific reason, along with the empty package, your name and address to Hanover Foods Corp., P.O. Box 334, Hanover, PA 17331. www.hanoverfoods.com. Facebook. Pinterest. Instagram. Twitter. (hashtag)HanoverHealthy.

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Product Attributes
Kosher
Directions Cooking Instructions: Microwave: 1. Place bag this side up in microwave. Microwave on high for 4-1/2 to 5 minutes (Microwave ovens vary in power. Cook times are approximate. Adjust cook time as needed). Bag will inflate and vent. 2. Let stand 1 minute. Remove carefully and cut open where indicated. 3. Pour into serving dish and enjoy! Stove Top 1. Empty contents of bag into a 2-quart saucepan. Add 1/4 cup water. 2. Cover and cook over medium heat for 4 to 6 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Drain; season to taste. For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Promptly refrigerate unused portions. Caution contents will be hot. Keep frozen until ready to use.
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