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Chungs Chicken Egg Roll Bag - 24 Oz
Egg Rolls, Chicken, White Meat
8 egg rolls with sauce packets. Inspected for wholesomeness by US Department of Agriculture. Chung's famous sweet & sour. Sauce packets included. Handcrafted. Ready in 12 minutes. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering Chicken Egg Rolls are great as a tasty addition to any Asian meal, a stand-alone snack, or an on-the-go lunch or dinner. At Chung's - we're on a roll! www.chungsfoodds.com. Facebook: Like us on Facebook. Proudly made in the USA.
Serving Size: 2egg rolls
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 720mg||30%|
|Total Carbohydrate||Amount Per serving 62g||21%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 12g||0%|
Filling: Cabbage, White Meat Chicken Celery, Carrots, Seasoning (Sugar, Salt, Natural Flavor, Garlic Powder, Natural Spice, Yeast Extract), Soybean and/or Cottonseed Oils, Onions, Textured Vegetable Protein, Sesame Oil, Cornstarch, Natural Flavor Enhancer (Natural Flavor, Maltodextrin). Crust: Wheat Flour, Water, Soybean Oil and/or Cottonseed Oils, Salt, All Purpose Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Soy Lecithin, Eggs, Calcium Propionate, Cornstarch. Sauce: Water, Sugar, Apple Cider Vinegar, Tomato Paste, Cornstarch, Distilled White Vinegar, Pineapple Juice Concentrate, Salt, Lemon Juice Concentrate, Citric Acid.
Warning Contains: Contains: egg, soy, wheat.
Directions Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. 1. Conventional Oven: (Preferred method for best results) preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls) instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F. Keep frozen.
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