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De Wafelbakkers Pancakes Mini Buttermilk 60 Count - 21.2 Oz

De Wafelbakkers Pancakes Mini Buttermilk 60 Count - 21.2 Oz

Nutrition Facts

Serving Size: 11mini pancakes
Servings Per Container: 5.4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1.5g
Monounsaturated Fat Amount Per serving 2.5g
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 540mg 23%
Potassium Amount Per serving 95mg 3%
Total Carbohydrate Amount Per serving 45g 15%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 10g
Protein Amount Per serving 6g 0%
Vitamin A 25%
Vitamin C 0%
Calcium 10%
Iron 25%
Unbleached Enriched Flour Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Soy and/or Canola Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-And Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate T. Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin 86), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin 82), Cyanocobalamin (Vitamin B12).
Pancake, Buttermilk, Mini

No preservatives! No trans fats! Fully baked! Quality flavor guaranteed. Adults supervise heating by children. Facebook. Twitter. Pinterest.


Product Attributes
Warning Contains: Contains: egg, milk, soy, wheat. Manufactured in a peanut & tree nut free facility. Adults supervise heating by children.
Directions To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 8 pancakes/40 seconds. Please Note: Cooking times may vary slightly according to your microwave oven's wattage. To Prepare Using Conventional Oven: Preheat oven to 375 degree (190 degree C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 10 to 12 minutes or until pancakes are warm. Keep frozen.
About the Producer De Wafelbakkers

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