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Jimmy Dean Premium All Natural Pork Sausage Roll - 16 Oz

Jimmy Dean Premium All Natural Pork Sausage Roll - 16 Oz

Pork Sausage, Premium, All Natural, Regular

Fresh taste. Guaranteed! Minimally processed. No artificial ingredients. No artificial preservative flavors or colors. US inspected and passed by Department of Agriculture. Gluten free. Visit us at www.jimmydean.com. For questions or comments, call 1-800-925-Dean.
Nutrition Facts

Serving Size: 2ea
Servings Per Container: about 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 430mg 19%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 11g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron (-)
Pork, Water, Contains 2% or Less of: Salt, Sugar, Black Pepper, Sage, Red Pepper, Spice Extractives.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers. Immediately or discard. Cooking Instructions: Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degrees F and is no longer pink. Previously handled frozen for your protection. Refreeze or keep refrigerated.

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