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Idahoan Potatoes Mashed Original Box - 26.2 Oz
Mashed Potatoes, Original, Value Size
Homemade taste every time. Made with 100% real Idaho Potatoes. America's Favorite Mashes potatoes (Based in part on IRI sales data, 52 weeks ending). Add milk & butter. Our motto is to pick one thing and do it well. We pick potatoes. At Idahoan, all of our products begin with 100% Idaho potatoes grown in rich, volcanic soil. 34 (1/2 cup) servings. Visit us Idahoan.com or find us on: Facebook: /Idahoanfoods. Pinterest: Idahoan Potatoes. Twitter: (at)IdahoanFoods. YouTube: IdahoanFoods. Check out our family of flavored mashed and casserole products!! Great recipe ideas at Idahoan.com. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Recycled. 100% recycled paperboards. Recyclable. Low voc inks. Grown in Idaho. Made in the USA.
Ingredients
| Serving size | 0.5 cup prepared | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 150 | 80 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 0% | |
| Saturated Fat 44 | 20% | 20% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 0% | |
| Sodium 370mg | 16% | 0% | |
| Potassium 311mg | 6% | 6% | |
| Total Carbohydrate 19g | 7% | 6% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 2g | |||
| Added Sugars (-) | |||
| Protein 3g | 0% | 0% | |
| Calcium | 4% | 0% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Idaho Potatoes with Emulsifier (Monoglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).
Product Attributes
Kosher,Gluten Free
Directions
Stove Top Directions: 1. Combine water, salt and butter (Margarine may be substituted for butter) according to chart below. For best results, do not add milk until Step 3. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. For a creamer mashed potato, stir in additional potatoes. Less salt can be added if desired. Microwave Directions: All microwave vary and heating times may have to be adjusted. 1. Combine water, salt, and butter (Margarine may be substituted for butter) according to chart below in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 8 servings. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Servings: 2: 1 qt pan size; 2/3 cup water; 1/4 tsp salt; 1 tbsp (Margarine may be substituted for butter); 1/3 cup milk; 2/3 cup potatoes. 4: 1-1/2 qts pan size; 1-1/3 cups water; 1/2 tsp salt; 2 tbsp (Margarine may be substituted for butter); 2/3 cups milk; 1-1/3 cups potatoes. 8: 2 qts pan size; 2-2/3 cups water; 1 tsp salt; 4 tbsp (Margarine may be substituted for butter); 1-1/3 cups milk; 2-2/3 cups potatoes. 16: 4 qts pan size; 5-1/3 cups water; 2 tsp salt; 8 tbsp (Margarine may be substituted for butter); 2-2/3 cups milk; 5-1/3 cups. 24: 8 qts pan size; 8 cups water; 3 tsp salt; 12 tbsp (Margarine may be substituted for butter); 4 cups milk; 8 cups. 34: 8 qts pan size; 11-1/3 cups water; 4-1/3 tsp salt; 17 tbsp (Margarine may be substituted for butter); 5-23 cups milk; entire box.
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