Green Giant Broccoli Florets - 32 Oz

Green Giant Broccoli Florets - 32 Oz

Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: about 11
Calories Amount Per Serving
25
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 25mg 1%
Potassium Amount Per serving 280mg 8%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 1g
Protein Amount Per serving 3g 0%
Vitamin A 50%
Vitamin C 130%
Calcium 4%
Iron 4%
Broccoli Florets.
Broccoli Florets

Washed & trimmed! Per Serving: 25 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 1 g sugars; vitamin A (50% DV); vitamin C (130% DV). Find delicious recipes: GreenGiantFresh.com. Questions or comments? 1-800-998-9996. Follow us on: Facebook and Twitter. Find delicious recipes, helpful tips & more: greengiantfresh.com/value-added. Scan code with app. Product of USA.

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Product Attributes
Kosher
Directions Perishable. Keep refrigerated. Microwave Directions: 1. In microwave safe bowl, combine desired amount of florets and 1/4 cup water. 2. Loosely cover and microwave on high 5-8 minutes, depending on desired crispness. (To ensure even cooking, rotate bowl halfway through cooking time.) 3. Drain, serve and enjoy. Because microwaves vary, cook times are approximate. Oven-Roast Directions: Drizzle florets with olive oil, season with salt and pepper to taste. Roast at 450 degrees F for 10-15 minutes. Sprinkle with grated parmesan cheese. Serving Suggestions: Finely chop florets and add to coleslaw or your favorite pasta salad. Serve florets on a veggie platter with your favorite veggie dip, hummus or dressing. Finely chop florets and add to an omelet for added flavor and color. Use chopped florets in your favorite soups and casserole dishes. For added nutrients to a kids' favorite, boil or steam chopped florets until fork tender and fold into mac n' cheese.
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