Buy it Again
Jean Perrin Secret De Scey Morbier Style - 0.50 LB
Ham, Black Forest Smoked, with Natural Juices
Natural hickory smoke flavor added. Our pork is raised under strict programs that meet and exceed current humane handling requirements and ensures that the animals are fed wholesome diets with vitamins and minerals. Our black forest collection. Dedicated to your healthier lifestyle. While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. Gluten free. No MSG added. Extra lean. Fully cooked. US inspected and passed by Department of Agriculture. Since 1939, Dietz & Watson has prepared the finest deli varieties containing only fresh, lean, hand-trimmed beef, pork, chicken and turkey, combined with all-natural spices and seasonings gathered from around the world. We never use any fillers, extenders or MSG. We are proud of our tradition of offering the world's best deli, service and commitment to you, our customer - Dietz & Watson. A family of fine foods.
Serving Size: 2oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 11g||22%|
Fresh Ham, Water, Salt, Contains Less than 1% of Sugar, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extractives.
Directions Keep refrigerated. Proper Handling Procedures: Store at 28-36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days. After opening, overwrap unused portion with film and refrigerate. 140 Degrees F: Warming or hold temperature for hot foods. 139 to 37 Degrees F: Danger Zone: Rapid growth of bacteria can cause unwholesomeness. 36 to 28 degrees F: For optimum freshness, store products within this temperature range. 27 Degrees F: Freezing temperature.
About the Producer Dietz & Watson
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