Melissas Organic Polenta Original Flavor - 16 Oz
Serving Size: 2slices
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Water, Organic Cornmeal, Salt, Yeast Extract, Organic Granulated Onion, Organic Granulated Garlic, Organic Celery Seed, Tartaric Acid, Ascorbic Acid, Beta Carotene.
Polenta, Original Flavor
No fat. No cholesterol. Gluten free. All natural. No preservatives. Shelf stable. USDA. Organic. Certified Organic by CCOF. Product of USA.
Warning Contains: Allergen: Manufactured in a plant that also processes milk, egg, fish, soy and wheat.
Directions Cooking Techniques: Serve fried, grilled or as mush. Cut into approx. 9/16 inch slices. Fry in olive oil, butter or margarine until golden brown; or grill on an oiled BBQ grill for three minutes on each side. Reconstitute into mush form using one to two cups of water to one pound of prepared polenta. Serving Suggestions: Great as an appetizer, side dish, or entree. Top with parmesan or ricotta cheese; sauteed vegetables; pesto, tomato, or alfredo sauces; sour cream or fresh salsa; fresh herbs or herbed butter. Refrigerate after opening. Do not freeze.
About the Producer World Variety Produce
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