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Buckhead Valley Pepper Jack - 3.75 Oz
Cheese, Pepper Jack
Product of the USA.
Ingredients
|
Serving Size: 1oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 5g | 24% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 190mg | 8% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 0% | |
Pasteurized Cultured Milk, Red & Green Jalapeno Peppers, Salt, and Enzymes.
Product Attributes
Directions
Keep refrigerated.
About the Producer
Gourmet Foods International
Disclaimer
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