Buy it Again
La Brea Bakery Take & Bake Garlic Loaf Bread - 12 Oz.
Baked with roasted garlic. Non GMO Project verified. nongmoproject.org. No artificial preservatives, colors or flavors. Bake now freeze for later. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Our garlic loaf is rich, soft and aromatic. Baked with roasted garlic for a perfectly moist and savory flavor. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.
Serving Size: 0.167loaf
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 330mg||14%|
|Potassium||Amount Per serving 60mg||2%|
|Total Carbohydrate||Amount Per serving 33g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Contains 2% or Less of: Salt, Cultured Wheat Starch, Olive Oil, Semolina, Garlic, Yeast, Enzymes.
Warning Contains: Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Directions Baking Instructions: Preheat conventional oven to 385�F. Remove bread from packaging. Place bread directly in center of oven rack. If bread is room temperature, bake 10-12 minutes, or until crust is golden brown. If bread is frozen, bake 18-20 minutes or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Increase baking time if bread is frozen. Perfect Complements: Our fresh breads are perfect for: Bacon-onion Swiss pizza. Caprese salad toast. Chicken, provolone and caesar melt. Grilled garlic bread. Bake now or freeze for later.
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