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Seeds of Change Organic Quinoa Brown & Red Rice With Flaxseed Pouch - 8.5 Oz
Quinoa, Brown & Red Rice with Flaxseed, Organic
Per 1 Cup: 240 calories; 0.5 g sat fat (3% DV); 280 mg sodium (12% DV); less than 1 g total sugars. USDA Organic. Certified Organic Quality Assurance International. 100% Whole Grain: 55 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Certified Organic by QAI. Good source of fiber. Vegetarian. www.seedsofchangefoods.com Instagram: Show us how you're making a change (at)seedsofchange. Be a Seed of Change! Pick up a pack to join us on our mission. We donate 1% of our profits to help more people enjoy real food, grown from seed. Dig in. Do good. BPA free pouch.
|Serving size||1 cup|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 4g||5%||8%|
|Saturated Fat 0.50.5||3%||3%|
|Trans Fat 0|
|Total Carbohydrate 48g||17%||29%|
|Dietary Fiber 6g||21%||21%|
|Total Sugars <1g|
|Added Sugars 0g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Whole Grain Brown Rice (Organic), Red Rice (Organic), Less than 2% of: Black Quinoa (Organic), Brown Flaxseed (Organic), Sunflower Oil (Organic), Sea Salt, Soy Lecithin.
Product Attributes Organic
Warning Contains: Contains: soy. Take care when handling and opening the pouch.
Directions Microwave: Microwave in the pouch: 90 seconds. Microwave: How To Cook: Microwave (Microwave times may vary): 1. Squeeze pouch to separate rice. 2. Tear 2 inches to vent. 3. Microwave on high for 90 seconds. Skillet: 1. Squeeze pouch to separate rice. 2. Pour rice into skillet and add 2 Tbsp of water. 3. Stir and heat thoroughly. Refrigerate unused portion.
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