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Amys Beans Baked Organic Vegetarian - 15 Oz
Baked Beans, Organic, Traditional
Traditional in a hearty tomato sauce. USDA Organic. Certified Organic by QAI (Quality Assurance International). Gluten free - vegan. Certified Vegan. vegan.org. Vegetarian. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Amys vegetarian baked beans are delicious, organic version of a traditional favourite. You will enjoy their rich, hearty flavor. Amys Kitchen was started when our daughter Amy was wbron in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Amys.com. how2recycle.info. We love to hear from you. Amys.com. Non-BPA lining.
Serving Size: 0.5cup
Servings Per Container: About 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||21%|
|Potassium||Amount Per serving 600mg||15%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 9g||32%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Organic White Beans, Filtered Water, Organic Tomato Puree Organic Cane Sugar, Organic Onions, Sea Salt, Organic Maple Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Mustard (Organic Distilled Vinegar, Water, Organic Ground Mustard Seeds, Salt, Organic Spices), Organic Apple Cider Vinegar, Organic Black Pepper.
Warning Contains: Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amys Kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
Directions Directions: Ovens may vary. Microwave: Place beans in a microwave-safe bowl. Cover. Cook for 3 to 3-1/2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat beans in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
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