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Three Bridges Organic Spinach & Cheese Tortellini - 9 Oz

Three Bridges Organic Spinach & Cheese Tortellini - 9 Oz

Tortellini, Spinach and Cheese

Nothing artificial. rBST-free cheese (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). 11 g protein per serving. Simple. Honest. Better. This product is made using 100% renewable electricity.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 2g 9%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 16%
Sodium Amount Per serving 420mg 17%
Total Carbohydrate Amount Per serving 46g 15%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 0g
Protein Amount Per serving 11g 0%
Vitamin A 20%
Vitamin C 2%
Calcium 10%
Iron 4%
Filling: Spinach, Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Onion Powder, Granulated Garlic, Spices. Pasta: Semolina Flour, Egg, Water, Vital Wheat Gluten.
Product Attributes
Warning Contains: Contains: egg, milk, wheat.
Directions Perishable/Keep refrigerated. To Cook: Place tortellini in gently boiling water for 4-5 min; if frozen, boil for 5-6 minutes. Remove and strain ravioli, then toss with olive oil or your favorite Three Bridges sauce. Cook thoroughly. Refrigerate leftovers immediately. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
About the Producer Valley Fine Foods


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