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Yehuda Vanilla Cake Gluten Free - 16 Oz

Yehuda Vanilla Cake Gluten Free - 16 Oz

Cake, Gluten Free, Vanilla Flavored

Certified gluten-free. Kosher for passover. Imported from Israel. Product of Israel.
Nutrition Facts

Serving Size: 0.1cake
Servings Per Container: 10
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 16%
Saturated Fat Amount Per serving 4g 19%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 23%
Sodium Amount Per serving 200mg 8%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 14g
Protein Amount Per serving 2g 0%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 2%
Sugars, Eggs, Palm Oil, Potato Starch, Modified Tapioca Starch (Hydroxy Propyl Distarch Phosphate), Humectants (Glycerine, Propylene Glycol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Leavening Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cellulose Fibers, Stabilizer (Xanthan Gum), Salt, Preservative (Sorbic Acid), Artificial Flavor.
Product Attributes
Kosher
Gluten Free
Warning Contains: Allergen Information: Contains eggs. Produced in a facility that also processes peanuts, walnuts and coconut.
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