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Yehuda Vanilla Cake Gluten Free - 16 Oz
Cake, Gluten Free, Vanilla Flavored
Certified gluten-free. Kosher for passover. Imported from Israel. Product of Israel.
Serving Size: 0.1cake
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||16%|
|Saturated Fat||Amount Per serving 4g||19%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 200mg||8%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 14g|
|Protein||Amount Per serving 2g||0%|
Sugars, Eggs, Palm Oil, Potato Starch, Modified Tapioca Starch (Hydroxy Propyl Distarch Phosphate), Humectants (Glycerine, Propylene Glycol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Leavening Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cellulose Fibers, Stabilizer (Xanthan Gum), Salt, Preservative (Sorbic Acid), Artificial Flavor.
Warning Contains: Allergen Information: Contains eggs. Produced in a facility that also processes peanuts, walnuts and coconut.
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