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Annies Homegrown Macaroni & Cheese Four Cheese Box - 5.5 Oz
|Serving size||2.2 oz|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4.5g||6%||7%|
|Saturated Fat 2.5g||13%||14%|
|Trans Fat 0g|
|Total Carbohydrate 40g||15%||15%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Monterey Jack, and Parmesan Cheeses (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Nonfat Milk, Butter (Pasteurized Cream, Salt), Whey, Salt, Ricotta Cheese (Whey, Butter [Pasteurized Cream, Salt], Nonfat Milk, Lactic Acid, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Onion Powder, White Pepper, Silicon Dioxide (for Anticaking).
Macaroni & Cheese, Penne & Four Cheese
Penne & Four Cheese with a blend of aged cheddar, monterey jack, parmesan and ricotta cheeses. No artificial flavors. 9 g Protein per serving. See nutrition information for sodium content. Whole Grain - 8 g or more per serving. Eat 48 g or more of whole grains daily. wholegrainscouncil.org. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Made with Organic Pasta. Annie's - Homegrown. Rabbit of approval. Thick & creamy. Made with goodness! No synthetic colors or preservatives. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Made with real cheese. Yum for everybunny. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Dear Friend, My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several clears and were accustomed to the phone ringing day and night. If the phone rang at 2:00 AM, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed event mail-ordered case, and during the winter months I often used a hair dryer to keep my fingers nimble. We packed our two-door Volkswagen with up to 50 cases, keeping our tiny post office basil. My connection to our consumers deepened with event case sent during those years; a connection, I believe, is the foundation of Annie's. Bye for now, - Annie. Why Organic Wheat? Wheat flour is a key ingredient in many of Annie's meals and snacks. By choosing organic wheat flour, we support organic farmers, who use sustainable practices, such as: rotating diverse crops, protecting important habitats, and promoting biodiversity, to create a more ecological food system! annies.com. how2recycle.info. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 ad reference the best if used by date. Visit annies.com to learn about our commitment to a better planet and to get a fun Annie's sticker. While the mac's cooking, call 1-800-288-1089 to hear a story from us at Annie's! Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content.
Warning Contains: Contains wheat and milk ingredients.
Directions Annie's Way In 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta a draining. 4. Add: 1/2 cup lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.
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