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Sea Cuisine Fire Roasted Blackened Cajun Salmon - 10 Oz

Sea Cuisine Fire Roasted Blackened Cajun Salmon - 10 Oz

Salmon, Blackened Cajun

With Chef's creamy avocado finishing sauce. Wild Alaska salmon flame-seared with bold Cajun spices. Includes two (1) oz sauce packets. For 2. Looking for some kitchen inspiration? Looking for some kitchen inspiration? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Blackened Cajun Salmon comes prepared and ready for you to Chef it up. Here's something to try with this savory fish: Make your Cobb salad irresistible when you add this salmon to chopped corn, plump cherry tomatoes, black beans, and maybe tomatillos for an additional twist. Use our Chef's Creamy Avocado finishing sauce as a dressing for the perfect finishing touch. With Sea Cuisine's preparation and your inspiration, the possibilities are mouthwateringly endless. Chef it up. Visit for recipe ideas. Responsibly sourced. This Sea Cuisine product is responsibly sourced. To learn more, visit We are 100% committed to sustainability. To learn how to properly recycle these materials, visit Call 1-888-860-3664.
Nutrition Facts
Serving size 4.1 oz
Servings Per Container about 2
Amount Per Serving (+)
Calories 140 35
Calories from Fat 45 20
% Daily Value*
Total Fat 5g 8% 3%
Saturated Fat 1.5g 8% 5%
Trans Fat 0g
Cholesterol 45mg 15% 2%
Sodium 290mg 12% 10%
Total Carbohydrate 1g 0% 1%
Dietary Fiber 0g 0% 0%
Sugars 0g
Protein 21g 0%
Vitamin A 6% 2%
Vitamin C 2% 2%
Calcium 2% 2%
Iron 4% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Ingredients for Salmon: Salmon, Water, Contains 2% or Less of: Butter (Pasteurized Cream, Salt), Soy Lecithin, Spices, Natural Grill & Smoke Flavor, Salt, Xanthan Gum, Dehydrated Garlic, Natural Flavors, Gelatin, Sugar, Vegetable Oil (Canola, Cottonseed, Safflower, Soybean, and/or Sunflower), Dehydrated Onion, Lemon Juice Concentrate, Paprika Extract (Color), Sodium Tripolyphosphate (to Retain Moisture), Avocado Cream Sauce: Avocado Sauce and Pulp (Avocado, Vegetable Oil, Sea Salt, Onion, Jalapeno Pepper, Ascorbic Acid {Vitamin C}, Green Pepper, Sodium Acid Pyrophosphate), Water, Maltodextrin, Whey Protein (Concentrate, Heavy Cream, Salt, Garlic Puree, Modified Corn Starch, Dehydrated Onion, Dehydrated Red Bell Pepper, Dehydrated Chicken Broth, Vegetable Pectin, Xanthan Gum, Citric Acid, Spice, Natural Butter Flavor.
Product Attributes
Warning Contains: Salmon: Contains: fish (salmon), soy, milk. Sauce: Contains: milk. While every effort has been made to remove bones from this product, some incidental bones may remain. Please use caution when consuming.
Directions Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Preheat to 400 degrees F. Place frozen fish in a single layer on a foil lined shallow baking pan. Bake for 24-28 minutes. Microwave Oven: Place 2 frozen fillets in a single layer in a microwave dish. Cover loosely and cook on high power for 5 to 5-1/2 minutes. For best results, rotate once halfway through cooking. Allow your fish to sit covered for two minutes before serving. Caution! Hot! Hot! Hot! Steam can cause burns. Please use caution when removing the food from the microwave. Finishing Sauce: Two ways to enjoy the finishing sauce: 1) Cold - Place sauce packet in refrigerator overnight, or place in cold water to thaw. Knead packet before opening. 2) Hot - Pour sauce from thawed packet into a microwave safe container and heat on high for 10 to 15 seconds. Alternatively, pour sauce from thawed packet into a saucepan and heat over medium heat for 1 to 2 minutes. Drizzle sauce over fish before serving. Bon appetit. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! (Recommended cooking times are based on an 1100-watt oven.)


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