Foster Farms Bone In Chicken Thighs Value Pack - 5.5 Lbs.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 95mg||31%|
|Sodium||Amount Per serving 85mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19g|
Always fresh. 100% all natural (Minimally processed, no artificial ingredients). No added salt (Not a sodium free product). Forester Farms - Family owned since 1939. Fresh & natural (Minimally processed, no artificial ingredients). No added hormones (Federal regulations prohibit the use of hormones or steroids in chicken). No added steroids (Federal regulations prohibit the use of hormones or steroids in chicken). American humane certified. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. USDA A grade. May contain up to four percent retained water. California grown. 100% guaranteed. Our Promise to You: If you are not satisfied with our chicken, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Forest Farms Consumer Affairs PO Box 306 Livingston, CA 95334. If you have questions or comments, please contact us at Forest Farms Consumer Affairs. Call us at: 1-800-255-7227 Mon
Directions Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to at least 165 degrees F. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.
About the Producer Foster Farms
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