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Lkk Soy Sauce - 15 Oz
Soy Sauce
Naturally brewed. Made with non-GM soybeans. Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping. This soy sauce is made from soybeans that were not genetically engineered. www.lkk.com. Product of China.
Ingredients
Serving Size: 1tbsp Servings Per Container: about 33 |
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Calories | Amount Per Serving
10 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 1150mg | 50% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving <1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Water, Salt, Soybeans, Sugar, Wheat Flour, Caramel Color, Sodium Benzoate Added as a Preservative, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.
Product Attributes
Warning
Contains: Contains soybeans, wheat.
Directions
Tightly close lid after use and keep refrigerated.
About the Producer
Lee Kum Kee Foods
Disclaimer
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