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Lkk Soy Sauce - 15 Oz
Naturally brewed. Made with non-GM soybeans. Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping. This soy sauce is made from soybeans that were not genetically engineered. www.lkk.com. Product of China.
Serving Size: 1tbsp
Servings Per Container: about 33
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|Total Fat||Amount Per serving 0g||0%|
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|Sodium||Amount Per serving 1150mg||50%|
|Total Carbohydrate||Amount Per serving 2g||1%|
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|Protein||Amount Per serving <1g||0%|
Water, Salt, Soybeans, Sugar, Wheat Flour, Caramel Color, Sodium Benzoate Added as a Preservative, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.
Warning Contains: Contains soybeans, wheat.
Directions Tightly close lid after use and keep refrigerated.
About the Producer Lee Kum Kee Foods
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