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Lee Kum Kee Honey Sesame Chicken - 8 Oz

Lee Kum Kee Honey Sesame Chicken - 8 Oz

Sauce, Honey Sesame Chicken

No artificial flavors. 0 g trans fat per serving. Cholesterol free. See nutrition information for sodium and other nutrients content. 4 - 6 servings. Ready in minutes. No high fructose corn syrup. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Honey Sesame Chicken. you can make this restaurant-quality Chine. meal quickly and easily just by adding your own ingredients. You'll love how simple it to prepare, and your family will love the flavor. For USA market only. www.LKK.com.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 6
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 250mg 11%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 12g
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Water, Sugar, Honey, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Food Starch, Contains Less than 2% of Garlic, Sesame Seeds, Lemon Juice Concentrate, Lime Juice Concentrate, Salt, Citric Acid, Sodium Citrate, Xanthan Gum, Safflower Oil (Adds a Trivial Amount of Fat), and Natural Flavors.
Product Attributes
Fat Free
Warning Contains: Contains: soybeans, wheat.
Directions Preparation Time: 5 minutes. Cooking Time: 15 minutes (makes 4-6 servings). Ingredients: 16 oz chicken breast, sliced; 2 oz green bell pepper, sliced; 2 oz yellow bell pepper, sliced; 1 tsp sesame seeds; 1/4 cup flour; 1/8 cup cornstarch; 1 egg; 1/2 tsp baking powder; 1/2 tsp salt; 3 tbsp salad oil; 1/4 cup water; 1 tbsp cooking oil; 1 cup Lee Kum Kee Sauce for Honey Sesame Chicken. 1. Mix flour, cornstarch, egg, baking powder, salt, salad oil, and water in a bowl. Add chicken and mix well. Set aside. 2. Deep-fry chicken on high heat. Stir occasionally for 6-8 minutes or until chicken is crisp and golden-brown. Drain and set aside. 3. Add cooking oil to pan on high heat. Add vegetables. 4. Add Lee Kum Kee Sauce for Honey Sesame Chicken and stir fry until sauce boils. 5. Add chicken and stir fry for 1-2 minutes. 6. Remove all ingredients from pan and sprinkle sesame seeds on chicken. Ready to serve. Serve with rice or noodles. Store in a cool, dry place. Once opened, consume immediately
About the Producer Lee Kum Kee Foods

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