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Birds Eye Voila Teriyaki Chicken - 21 Oz
Teriyaki Chicken
White meat chicken and rice in a teriyaki sauce with broccoli, pineapple chunks, sugar snap, and water chestnuts. No artificial flavors. Per 1-1/2 Cups: 230 calories; 0.5 g sat fat (3%DV); 780 mg sodium (34%DV); 11 g total sugars. Skillet to table in minutes! No preservatives. A delicious home-cooked meal is just minutes away! Teriyaki Chicken with wholesome Birds Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet. Inspected for wholesomeness by US Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. We'd love to hear from you! Questions or comments? Visit us at www.birdseye.com or call 1-888-327-9060. Also try Garlic Shrimp & Beef Lo Mein.
Ingredients
| Serving size | 1.5 cups | ||
|---|---|---|---|
| Servings Per Container | about 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 230 | 610 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 2.5g | 3% | 9% | |
| Saturated Fat 0.5g | 3% | 8% | |
| Trans Fat 0g | |||
| Cholesterol 20mg | 7% | 18% | |
| Sodium 780mg | 34% | 90% | |
| Potassium 520mg | 10% | 30% | |
| Total Carbohydrate 40g | 15% | 38% | |
| Dietary Fiber 2g | 7% | 18% | |
| Sugars (-) | |||
| Protein 11g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 4% | 10% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Vegetables (Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts). Sauce (Water, Soy Sauce [Water. Soybeans, Wheat, Salt], Sugar, Modified Food Starch, Sesame Oil, Garlic Powder, Chicken Base [Chicken Meat Including Chicken Juices, Maltodextrin, Chicken Fat, Hydrolyzed Corn Protein, Salt, Sugar, Dried Whey, Onion Powder, Turmeric, Spice Extractives], Ginger, Xanthan Gum), Cooked Rice (Water, Rice), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Fruit (Pineapple Tidbits).
Product Attributes
Warning
Contains: Contains: Soy, wheat, milk. Do not thaw.
Directions
Cook Thoroughly. See cooking Instructions. For food safety & quality follow these instructions carefully: Keep frozen-Do not thaw. Cook thoroughly to a temperature of 165 degree F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet cooking instructions (preferred method) (1) Open sauce pouch and empty into a 10- inch non stick skillet. Add frozen contents of bag. Add 1/3 cup water. (2) Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave cooking instructions: (1) Open sauce pouch and empty into a 2-quart microwave - safe dish. Add frozen contents of bag. (2) Cover and cook for 12 minutes, stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. ( Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot. Keep frozen.
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