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Feel Good Foods Potstickers Chicken - 10 Oz
Filled with chicken and vegetables and served with tamari dipping sauce. Certified Gluten-free. www.gfco.org. Gluten-free snacks. Chicken raised without antibiotics. Filly cooked. Feel Good: It's simply really - you should feel good about the food you eat. Don't worry, we've got you covered Don't worry, we've got you covered. Our bold and fun, crave-worthy foods are crafted with real, high-quality ingredients. Enjoy feel good foods anytime of day - on your terms. So heat up, eat up and feel good. Heat up. Eat up. Feel good. Inspected for wholesomeness by US Department of Agriculture. feelgf.com. Instagram: Follow us! (at)feelgoodfoods. Try our other snacks! Snack Bites, egg rolls, empanadas.
|Serving size||3 each|
|Servings Per Container||About 3.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4g||5%||18%|
|Saturated Fat 0g||0%||8%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%||26%|
|Dietary Fiber 1g||4%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Chicken, Cabbage, Water, Rice Flour, Tapioca Starch, Sesame Oil, Canola Oil, Contains 2% or Less of: Scallion, Cane Sugar, Salt, Garlic, Konjac Flour, Xanthan Gum, Ginger, Yeast Extract, Cilantro, Black Pepper. Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric Acid) Garlic Puree (Garlic, Citric Acid), Spice.
Warning Contains: Contains: soy.
Directions Heating Instructions: Pan-Fry: In a nonstick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place the dumpling flat side down and cover the pan with a lid for 8-12 min, until all the water evaporates and the flat side is golden. Microwave: Place dumpling and 1 tablespoon of water in a microwave-safe container. Cover with a damp paper towel and microwave for 2 min. Carefully remove from the microwave, drain and let sit for 1 min. Dipping Sauce: Let thaw at room temperature. For food safety and quality, follow instructions and keep frozen until ready to use. Microwave instructions based off 1 100 watt microwave oven. Microwave types may vary. Times may need to be adjusted accordingly. Caution: May be hot! Keep frozen.
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