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Tex Tamale Beef - 12 Count

Tex Tamale Beef - 12 Count

Nutrition Facts

Serving Size: 2tamales
Servings Per Container: 6
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 9%
Sodium Amount Per serving 490mg 20%
Total Carbohydrate Amount Per serving 16g 5%
Dietary Fiber Amount Per serving 3g 13%
Sugars Amount Per serving 0g
Protein Amount Per serving 8g 0%
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 8%
Masa: Water, Yellow Corn Processed with Lime, Soybean Oil, Seasonings (Modified Corn Starch, Salt, Chili Pepper). Filler: Beef Seasoning (Modified Corn Starch, Chili Pepper, Spices, Salt, Garlic), Water.
Tamales, Gourmet, Beef

Wrapped in corn husks. Gluten free. No lard. 0 grams trans fat per serving. Est 1985. The Mexican deli. A favorite of the lone star state! US inspected and passed by Department of Agriculture. Establishment number printed on inner packaging. www.texaxtamale.com.

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Product Attributes
Gluten Free
Directions We recommend serving these gourmet tamales steamin' hot and topped with our jalapeno pepper sauce or our cilantro. Heating Instruction: Preferred Method: Stovetop - you'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales of less in very damp pa
About the Producer Texas Tamale
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