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Junket Ice Cream Mix Dutch Chocolate - 4 Oz
Ice Cream Mix, Dutch Chocolate
All natural. Gluten free! Make homemade ice cream quickly and easily with All Natural Junket Ice Cream Mix. Enjoy the smoothly rich and decadent flavor of Dutch Chocolate Ice Cream Mix. You could also add your own touch by mixing in nuts, candy, or toppings. All natural and preservative-free, Junket Ice Cream mix is indulgent, wholesome and fun. www.junketdesserts.com.
Serving Size: 0.5cup prepared
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 21g|
|Protein||Amount Per serving 1g||2%|
Sugar, Dutched Cocoa, Dried Corn Syrup, Non-Fat Milk Powder, Guar Gum, Carrageenan and Gum Arabic.
Warning Contains: Contains milk products and soy lecithin.
Directions What You Need (Yields 1 Quart of Ice Cream): 1 pkg. Junket Ice Cream Mix, 1-1/4 cups of whole milk, 3/4 cup heavy whipping cream. To make two batches at once (1/2 gallon): double the ingredients as stated above. Homemade Ice Cream: Combine contents of one (1) Junket Ice Cream Mix package with 1-1/4 cups of whole milk and 3/4 cups of heavy cream in a bowl. Stir until dissolved. Pour mixture into your home ice cream maker. Freeze according to manufacturer's instructions. Easy ice Cream without Using an Ice Cream Maker: Combine contents of One (1) Junket Ice Cream Mix package with 1-1/4 cups whole milk and 3/4 cup of heavy cream. Stir until dissolved. Pour mixture into 9 x 5 inch pan and freeze until firm. Break into chunks with fork. Put chunks into small bowl and beat with electric mixer until smooth (about 2 minutes). Return to mixture to pan and freeze until firm. Reduced Fat Ice Cream: Substitute reduced fat milk in place of the whole milk and cream.
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