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Weber Marinade Mix Black Peppercorn - 1.12 Oz
Serving Size: 1tsp dry mix
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 380mg||16%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Black Pepper, Salt, Onion, Spices, Caramel Color, Food Starch-Modified, Corn Syrup Solids, Autolyzed Yeast Extract, Dextrose, Bromelain (from Pineapple), Xanthan Gum.
Marinade Mix, Black Peppercorn
Season and just tenderize your meat in just minutes with this tantalizing blend of crushed black peppercorn and seasonings. Great for broiling and pan frying as well as grilling! Perfect for steak or pork chops.
Directions All You Need: 1 pack Weber marinade mix + 1/4 cup water + 1/4 cup olive oil or corn oil + 2 tbsp white vinegar + 2 lbs steak or pork chops. All You Do: 1. Combine marinade mix, water, oil and vinegar in a resealable plastic bag; mix well. 2. Add meat, turning to coat. Seal bag; marinate in refrigerator 15 minutes or longer, turning meat occasionally. 3. Remove meat and discard remaining marinade. Grill as desired. Variations: Try with balsamic, red wine or other flavored vinegars in place of white vinegar. Substitute red wine, beer or orange juice in place of water. Serving Tip: Crumble blue cheese over grilled marinated steaks just before serving!
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