Buy it Again
Victoria Vegan Sauce Alfredo Vegan Roasted Pepper - 18 Oz

Victoria Vegan Sauce Alfredo Vegan Roasted Pepper - 18 Oz

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 36
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 350mg 15%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 1g 2%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g 0%
Vitamin A 4%
Vitamin C 11%
Calcium 1%
Iron 4%
Cashew Cream (Water, Cashews), Roasted Red Peppers (Peppers, Water, Citric Acid), Tomato Paste, Fresh Garlic, Salt, Black Pepper, Non-Dairy Lactic Acid, Rosemary, Raw Sugar, Natural Cocoa Butter Flavor, Corn Starch, Gum Acacia, Xanthan Gum.
Alfredo Sauce, Red Pepper

No preservatives. Non GMO Project verified. Gluten free. Dairy free. Vegan. Certified vegan. New label. Same sauce. Since 1929. Ingredients Come First: In 1929, an Italian family immigrated to Brooklyn, NY started a business using fresh vegetables and all natural ingredients. We continue to follow their example. Our naturally vegan marinara sauces have been enjoyed for years, so we established a vegan line to include alfredo sauces, crafted with our own house-made cashew cream. Our vegan line of pasta sauces are dairy-free, gluten-free and non-GMO verified, maintaining the philosophy that ingredients come first.


Product Attributes
Gluten Free
Warning Contains: Contains: tree nuts.
Directions Shake well. May separate. Refrigerate after opening. Natural product, may separate.
About the Producer Victoria Fine Foods

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.