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Claudes Marinade Barbecue Meat Hickory - 16 Fl. Oz.
Marinade, Barbeque Meat
Go Texan. For savory flavor of an open fire barbeque right in your oven! Great for outdoor grilling too! Product of USA.
Serving Size: 1tbsp
Servings Per Container: 32
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|Sodium||Amount Per serving 550mg||23%|
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Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.
Warning Contains: For cooking only.
Directions Shake well before using. For Meat Marinade: Place larger/thicker cuts of meat (beef roast, briskets, tri-tips) in cooking/browning bag. Pour sauce into bag over meat (2 oz per lb). marinate meat over night in bag in refrigerator next day. Place bag with meat in pan. Place pan in oven cook larger cuts of meat (6 lb and over) at 300 degrees F for 4 to 4 1/2 hrs or until tender. For smaller cuts of meat (5 lb and under) cook at 300 degrees F for 40 min, per pound save juice add water to taste and pour over meat when ready to heat & serve marinate thinner meats (steaks, pork & lamb chops. spare ribs, chicken breasts or fish) for 45 min to 1 hr before cooking or grilling. For excellent meatloaf add 1/2 oz per lb of meat when mixing ground meat. also excellent for deer or elk meat. Shake well before using.
About the Producer Claudes Sauces
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