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Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz.

Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz.

Marinade Sauce, Barbeque Brisket

Go Texan. For that savory flavor of an open fire barbeque right in your oven. Great for outdoor grilling too! Product of USA. Made in USA.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 32
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 550mg 23%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.
Product Attributes
Directions Directions for Cooking Brisket: Placed trimmed brisket in cooking browning bag & pour sauce over brisket (approx. 2 oz per pound). Seal bag and place in cooking pan or place brisket (without bag) in deep cooking pan, pour sauce over brisket, cover and seal pan with foil. Marinate brisket in refrigerator over night. Next day, place pan in oven and cook at 300 degrees F for approx. four hours. Shred brisket while hot or slice when brisket is cooled. Add water to remaining juice (from bag or pan) to taste and use as a gravy. Also excellent for use with steaks, roast, pork or lamb, chops, spare ribs, fish or meatloaf. Best results obtained by marinating several hours before cooking or grilling. For cooking only. Shake well before using.
About the Producer Claudes Sauces


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