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Organic Valley Neufchatel Cheese - 8 Oz
Serving Size: 2tbsp
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 115mg||5%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||4%|
Organic Pasteurized Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.
1/3 less fat than cream cheese. Made with milk from our pasture-raised cows. USDA organic. See nutrition information for saturated fat content. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. Cultured for great taste. Creamy. Delicious. Crafted with care, our cream cheese is made from cultured milk and sweet cream from the pasture-raised cows of our family farms. A simple and delicious ingredient to make your favorite recipes even better. For delicious recipes and to find an Organic Valley farm near you, please visit us online at: ov.coop/farmer. This product has 6 g fat per serving; our cream cheese has 10 g. From our family farms to you. www.organicvalley.coop. Oregon Tilth certified organic. Vegetarian.
Directions Keep refrigerated.
About the Producer Organic Valley
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