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Bakers Brkfst Cookies Oat Rsn - 3 Oz

Bakers Brkfst Cookies Oat Rsn - 3 Oz

Cookie, Breakfast, Oatmeal Raisin

6 g protein. 5 g fiber. Vegan. Whole Grain. Non GMO Project verified. nongmoproject.org. The original. It�s not just a cookie it�s a meal! You�ve got things to do, people to see, naps to take. After all, how can you conquer the world on an empty stomach? We get it! Erin�s been baking these Breakfast Cookies with oats & fruit (while leaving out the nonsense) to power you busy life since 1994. You�ll save time and eat better it�s kind of a big deal. Fruit sweetened. Nothing artificial. Great toasted. Satisfaction guaranteed. www.erinbakers.com. Questions or comments? www.erinbakers.com; toll-free (877) 889-1090, 8 AM-5 PM PST. There's a flavor for everyone - find them all at www.erinbakers.com. Feed 1M kids. Every purchase makes a difference through our help feed 1 million kids program.
Nutrition Facts

Serving Size: 1each
Servings Per Container: 1
Calories Amount Per Serving
300
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 310mg 13%
Total Carbohydrate Amount Per serving 59g 20%
Dietary Fiber Amount Per serving 5g 22%
Sugars Amount Per serving 23g
Protein Amount Per serving 6g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 15%
Whole Grain Oats, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Prune Puree, Raisins, Evaporated Cane Sugar, Water, Expeller Pressed Canola Oil, Brown Rice Syrup, Inulin (Vegetable Fiber), Molasses (Sugar, Sugarcane Molasses), Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract, Sea Salt, Cinnamon.
Product Attributes
Warning Contains: Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy, and dairy. Whole foods may contain stems & shells.

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