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Dynasty Saifun Bean Thread - 8 Oz
Bean Threads
Serving Suggestions: Add fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired. Product of Taiwan.
Ingredients
Serving Size: 2oz Servings Per Container: 4 |
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Calories | Amount Per Serving
200 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 49g | 16% |
Dietary Fiber | Amount Per serving 1g | 6% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 2% |
Mung Bean Starch, Potato Starch, and Water.
Product Attributes
Directions
To deep-fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375 degrees F. Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand 10 minutes. Drain well; coarsely chop, as desired for use.
About the Producer
JFC International
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