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Egglands Best Eggs Extra Grade A Large - 18 Count
Eggs, Extra Large
Excellent source of Vitamins D, E, B2, B12, B5 plus - 140 mg omega 3, 25% less saturated fat than regular eggs. Per Egg - See nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1.5 g v 2 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Now! Stays fresher longer. Quality EB Approved. America's superior tasting egg. Vegetarian fed hens. . Egg-land's Best eggs just got even better! Farm Fresh Egg-lands Best eggs have always been recognized for their exceptional taste. In fact, weve been awarded the Gold Seal as Americas Superior Tasting Eggs by the American Masters of Taste. Now, in addition to these great taste, they are an excellent source of Vitamin D, Vitamin E, Vitamin B2 (Riboflavin), Vitamin B12 and Vitamin B5 (Pantothenic Acid) and also a good source of Folate. Plus, our eggs contain 140 mg of Omega 3 fatty acids and 225 mcg of Lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg land's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Egg-land's Best eggs! Based on Independent Market Survey. USDA Grade A. www.egglandsbest.com. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For kosher questions: see www.oukosher.org. Recommended American Diabetes Association/American Dietetic Association Dietary Exchange: 1 Egg-land's Best egg for 1 medium-fat meat.
Serving Size: 1egg
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 2g|
|Cholesterol||Amount Per serving 190mg||63%|
|Sodium||Amount Per serving 70mg||3%|
|Potassium||Amount Per serving 80mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||14%|
Directions Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
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