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Michelinas Frozen Meal Lean Gourmet Chicken Teriyaki - 8 Oz

Michelinas Frozen Meal Lean Gourmet Chicken Teriyaki - 8 Oz

Teriyaki Chicken

White chicken in an Asian-style sauce with vegetables & rice. 310 calories; 9 g protein; 6 g fat. Inspected for wholesomeness by US Department of Agriculture www.michelinas.com. Facebook. Tell Us We're Doing: 1-800-446-5469 (M-F). Write to: Ballisio Food, Inc., PO Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the tray.
Nutrition Facts

Serving Size: 1each
Servings Per Container:
Calories Amount Per Serving
310
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 790mg 34%
Potassium Amount Per serving 231mg 4%
Total Carbohydrate Amount Per serving 56g 20%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 10%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 6%
Cooked Rice, Water, Cooked White Chicken (Chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Broccoli, Carrots, Less than 2% of Water Chestnuts, Modified Food Starch, Canola Oil Toasted Sesame Oil, Garlic (Garlic, Water, Citric Acid), Ginger Puree (Ginger, Water), Salt, Spice.
Product Attributes
Warning Contains: Contains soy, wheat.
Directions Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2-1/2 minutes. 3. Open lid, stir rice and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!). Serve sauce over the rice. Caution: Do not use package in conventional or toaster ovens. Microwave Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Stir rice and sauce separately. 4. Re-cover, microwave on high. Keep frozen.

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