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Wheat Montana Cereal Thick-Cut Rolled Oat - 1.6 Lb
Cereal, Thick-Cut, Rolled Oat
100% Whole grain. 100% Whole grain 27g or more per serving. Eat 48g or more of whole grains daily. Wholegrainscouncil.org. A good source of fiber and protein our delicious rolled oat cereal is ready in just 5 minutes and is a great addition to baked goods. No cholesterol. Low sugar and sodium. Low glycemic index. Vitamin and mineral rich. Non-GMO. Non GMO project verified nongmoproject.org. Helps reduce cholesterol. From our farm to your table. All natural. Vlad kashrus of Montana. It’s early morning you want a taste and nutritious hot breakfast, and you want it now. Our rolled oat rolled oat cereal heat it all whole grains, lots of protein and fiber and it’s ready in just 5 minutes. You can even enjoy it later in the day. Since it’s a perfect way to add nutrition and flavor to your baked good you'll is amazed that something old fashioned is so perfect for today’s busy lifestyle. Thanks for choosing Wheat Montana. Dean Folkvord founder. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. www.wheatmontana.com. Come visit us in three forks, Montana.
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Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 17g | 6% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
Kosher,Low Sodium
Cooking Instructions: Servings: 1: 1/2 cup water: 1/4 cup cereal: Dash Salt [optional]; Servings: 2: 1 cup water: 1/2 cup cereal: 1/8 Salt [optional]; Servings: 4: 2-1/4 cups water: 1 cup cereal: 1/4 tsp Salt [optional]. Microwave (one serving) For Chewier Cereal: Microwave water and salt on high in bowl 2-1/2 minutes. Stir in rolled pat cereal, microwave on high 2-3 minutes, and stir. For Creamier Cereal: Combine water, rolled oat cereal, and salt in bowl. Microwave on high approx. 2-3 minutes. Stir. Stove Top: For chewier cereal: Boil water and salt. Stir in rolled oat cereal. Cook about 5 minutes over medium heat, stirring occasionally. For creamier cereal: combine water, rolled oat cereal, and salt. Bring to boil. Cook about 5 minutes over medium heat, stirring occasionally.
WHEAT MONTANA FARMS & BAKERY
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