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Sol Cuisine Patty Breakfast Gluten Free - 8 Oz
Veggie Sausage Patties, Breakfast
Sol Cuisine Veggie breakfast sausages contains 1.5 g fat, compared with cooked pork sausage patties (38 g), which contain 10 g fat. Vegan. Gluten free. National celiac association. Certified gluten-free. Heart Healthy Soy: 25 g of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A Veggie Breakfast Sausage Patty serving provides 6 g of soy protein. Good source of vit B12. Good source of zinc. High in iron. Non-GMO. Non GMO project verified nongmoproject.org. Since 1980. Superfoods. Contains no meat. 6 Simulated pork sausage patties. Start your morning off right with Sol Cuisine's Vegan Breakfast Patties. With 80% less fat than a pork sausage and no cholesterol, this is a delicious plant protein solution! www.solcuisine.com. Follow us on: Facebook. Instagram. Pinterest. Twitter. Find recipe ideas visit: www.solcuisine.com. Carton made from 100% recycled materials. Please recycle. Product of Canada.
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Calories | Amount Per serving 40 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 220mg | 10% | ||||
Potassium | Amount Per serving 350mg | 8% | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 34mg | 2% | ||||
Iron | Amount Per serving 3mg | 15% |
Kosher,Gluten Free,Vegan
Contains: Contains: soy.
Cooking Instructions: (cook from frozen) (Recommended cooking method) Stovetop/Flat top: Cook on lightly oiled skillet over medium heat for 4 minutes per side. Oven: Bake on lightly oiled baking sheet in a pre-heated 350 degrees F (180 degrees C) oven for 8 minutes per side. Cook to an internal temperature of 160 degrees F (71 degrees C). Enjoy!
Sol Cuisine Inc.
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