Buy it Again
Hills Pork Link Sausage - 12 Oz
Pork Sausage Link, Original
Gluten free. Premium meats since 1947. All natural ingredients. No MSG. BHA free. BHT free. Tender bite. U.S. Inspected and passed by Department of Agriculture. Made in Oregon. Proudly made in Pendleton, Oregon.
Serving Size: 2pan fried links
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 480mg||21%|
|Potassium||Amount Per serving 188mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g||22%|
Pork, Water, Salt, Vinegar, Sugar, Dextrose, Spice, Natural Flavors, in Alginate (Seaweed) Casing.
Product Attributes Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry Instructions: Place thawed sausage links in a non-stick skillet on medium-low heat. Cook 12-16 minutes or until cooked through and browned, turning often. Internal temperature should reach 160 degrees F. Oven Cooking Instructions: Pre-heat oven to 400 degrees F. Place sausages on a rack in a shallow roasting pan. Roast for approximately 10 minutes. Turn sausage over and continue roasting for approximately 5 minutes, until sausages reach internal temperature of 160 degrees F. To get to a nice golden brown, preheat broiler. Place the pan under the broiler and broil the sausages, turning once until browned, 2-3 minutes per side. Keep refrigerated.
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