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Hills Pork Link Sausage - 12 Oz

Hills Pork Link Sausage - 12 Oz

Pork Sausage Link, Original

All natural ingredients. Gluten free. No MSG. BHA free. BHT free. Premium meats since 1947. A family owned & operated company. BRC Food Certificated. US inspected and passed by Department of Agriculture. Proudly made in Pendleton, Oregon.
Nutrition Facts

Serving Size: 2fried links
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 15g 19%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 580mg 25%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 16%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Pork, Water, Salt, Vinegar, Sugar, Dextrose, Spice, Natural Flavors, in Alginate (Seaweed) Casing.
Product Attributes
Gluten Free
Directions Cooking Instructions: Pan fry links over medium high heat for about 15 minutes. Turn occasionally. Drain on paper towel. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
About the Producer Hill Meat


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