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Krusteaz Comp Buttermilk Mix - 56 Oz
Pancake Mix, Complete, Buttermilk, Family Size
A family tradition since 1932. Light & fluffy. Just add water. Makes 95 pancakes. Non GMO. Per 1/2 Cup Mix as Packaged: 170 calories; 0 g sat fat (0% DV); 530 mg sodium (22% DV); 7 g sugars. I see pancakes in your future. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1929, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 am - 4 pm (PT) 1-800-457-7744, PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. This product does not use ingredients that were produced using genetic engineering. Krusteaz.com.
Serving Size: 0.5cup mix
Servings Per Container: about 32
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 530mg||22%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 3g||0%|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Defatted Soy Flour, Salt, Buttermilk, Sodium Stearoyl Lactylate.
Warning Contains: Contains: wheat, soy and milk. May contain eggs and tree nuts.
Directions 6-7 4-Inch Pancakes: 1 cup mix, 1/3 cup cold water. 12-14 4-Inch Pancakes: 2 cups mix, 1-1/3 cups cold water. 18-21 4-Inch Pancakes: 3 cups mix, 2 cups cold water. 24-28 4-Inch Pancakes: 4 cups mix, 2-2/3 cups cold water. Tip: Peanut butter and banana wrapped in a pancake makes a great snack! 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment needed.
About the Producer Continental Mills