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Frontier Soups Soup Mix Homemade In Minutes Gluten Free Chicago Bistro French Onion - 4.75 Oz

Frontier Soups Soup Mix Homemade In Minutes Gluten Free Chicago Bistro French Onion - 4.75 Oz

Nutrition Facts
Serving size 0.25 cup mix
Servings Per Container 5
Amount Per Serving (+)
Calories 220 220
Calories from Fat 5 5
% Daily Value*
Total Fat 0g 0% 0%
Saturated Fat 0 23% 0%
Trans Fat 0g
Cholesterol 0mg 0% 7%
Sodium 0mg 0% 49%
Total Carbohydrate 0 9% 9%
Dietary Fiber 1g 24% 24%
Sugars 1g
Protein 5g 0% 0%
Vitamin A 10% 6%
Vitamin C 15% 15%
Calcium 10% 6%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Black Beluga Lentils, Onion, Carrot, Scallions, Spices and Herbs.
Soup, French Onion, Chicago Bistro

100% natural. Low sodium. Happiness in about 50 minutes. Soup so good, you'll call it dinner! Most Frontier Soups' Homemade in Minutes varieties cook in 30 minutes or less, so easy! No added salt, preservatives or MSG. An additional 290 calories per serving with topping.

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Product Attributes
Directions 50 minutes from stovetop to table! Serves 4. Rich & Robust with/without the topping of French bread & cheese. You Will Also Need: 3 tbsp butter, 1 large sweet onion, 6 cups canned beef broth, 1/2 cup apple cider or apple juice, 1-2 tbsp Worcestershire. Optional Topping: 8 oz shredded Gruyere cheese, 4-6 slices French Bread toasted, or 2 cups croutons. Here's What You Do: Peel onion and cut into quarters, then cross cut quarters to form narrow semi-circle slices. In a 4-quart pot melt butter and saute onion 10 minutes, or to caramelize onion, add 1 tsp sugar and continue to cook to a golden brown an extra 10 minutes. Add contents of soup mix and stir 30 seconds. Add broth, apple cider and Worcestershire. Bring to a simmer, cover and cook on low 45 minutes and serve!
About the Producer Frontier Soups
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