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Hodgson Mi Vital Wheat Glute - 6.5 Oz
Wheat Gluten, Vital
For higher rise soft textured breads. Consistent beautiful baking. Non GMO Project verified. nongmoproject.org. Have a grain day! For beautiful baked goods! Now you can anticipate more consistent results in your home yeast bread baking recipes, baking by hand or with a bread machine. Hodgson Mill Vital Wheat Gluten added to your bread recipes will produce higher, lovelier shaped loaves, softer texture crumb, and will extend the shelf life of your home baked breads. Vital Wheat Gluten is the natural protein derived from wheat. It is basically wheat flour with the starch removed. Family owned since 1882. Our customer service team is always happy to hear from you. Comments and questions welcome. HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Certified: 100% recycled package. Made in USA.
Serving Size: 0.4tsp
Servings Per Container: about 150
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Vital Wheat Gluten, Vitamin C.
Warning Contains: Produced in a peanut/tree nut free facility. Produced on shared equipment. May contain traces a milk.
Directions Adding a little vital wheat gluten can help any loaf rise higher and hold together better. It is especially helpful when baking with rye flour, which is naturally lower in gluten, or any other whole grain flour. As a general rule, we suggest adding 4 tsp. per loaf to any yeast bread recipe. Customize based on your results. Refrigerate after opening.
About the Producer Hodgson Mill